The miracle of making milk

The miracle of making milk It is a miracle worth pondering for a long time. How can a cow produce 25 kg of milk every day without tiring? Let’s contemplate this amazing verse. The formation of milk in cows depends mainly on the movement of blood and the transport of food. Experts say that one […]

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First-class original saffron

The original saffron It is possible to test and check the quality of the product before receiving it. The dear one wishes it. Saffron. Like honey, to reach these threads, you need 75 thousand flowers. What is the rest of the story of saffron? The active substance with antioxidants makes it a very powerful source […]

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Prince Muhammad Ali Palace in Manial

Prince Muhammad Ali Palace in Manial Most of the people of the great Egyptian people believe that the Manial Palace dates back to the period of the rule of Muhammad Ali Pasha the Great, but this concept is wrong as a whole. It goes back to Prince Muhammad Ali Pasha Tawfiq (1875 – 1954), the […]

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80 – A grandson of Imhotep, the first architect of Egypt

A grandson of Imhotep, the first architect of Egypt A young Egyptian engineer named “Walid Arafa” designed and implemented a mosque in a small village in the governorate of Sohag the past year. I have rarely seen anything like it in the whole of mainland Egypt. The mosque’s size is small in proportion to its […]

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69 – Taamiya (falafel is a deep-fried ball or patty-shaped fritter made from ground fava beans)

Come to share our breakfast in Egypt.   – Taamiya (falafel is a deep-fried ball or patty-shaped fritter made from ground fava beans) – Ful medamas ( stewed vafa beans, olive oil, cumin, salt, pepper and lemon juice) – Tahina or tahini (sesame paste, garlic, vinegar and cumin) – Goat cheese mixed with fresh tomatoes […]

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68 – Koshari or koshary is Egypt’s national dish and widely popular street food

Koshari or koshary is Egypt’s national dish and widely popular street food. It is an Egyptian dish that originated during the mid-19th century; it combines Italian, Indian and Middle Eastern culinary elements. Koshary is made of rice, macaroni, and lentils mixed, topped with a spiced tomato sauce and garlic vinegar and garnished with chickpeas and […]

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