The Sun-dried pita bread
Egyptian bread is made from wheat flour or barley, and yeast is made the night before baking, where the yeast is placed in a small bowl, and the flour and an amount of warm water are added for fermentation.
The kneading is done until the dough becomes liquid, then the bowl is covered with an airtight lid and left until the next morning. In the morning, an active skilled madam made a dough. The dough stage takes about an hour, after which the dough is crushed, meaning it is cut into a small disk. The round is stacked under the rays of the sun until the fermentation is completed, and from here came the expression ((not the turn)) and then one of the girls participating in the dough performs the process of smearing Using a ‘palm fork’ and cutting is making a circular line in the heart of the dough disc and the middle … accompanied by supplication and a request for capacity and sustenance.
Here is the question:
What was the shape of the deformation in the ancient Egyptian loaf?
What is meant by it?
He always took the shape of an ear.
This means: Perhaps God hears the supplication with his permission and accepts the sacrifice.